​The farm is equipped with a cold storage facility, which allows the fruit to be cooled immediately after harvesting, to the temperature required by the customer. Fruit from the plantation is transported to the cold storage area where it is left for 3 - 4 hours in the "shock" cooler. Then they are transported by the storekeepers to the sorting plant, where we can pack the fruit in any unit containers after sorting. We also have a system for holding blueberries in a controlled atmosphere from Atmo control. This is a technique for storing fruit in special bags, put individually on the whole pallet. Of course, here, too, the quality of the fruit and its early cooling is important. Having an O2 and CO2 analyzer, it is possible to continuously monitor what the gas composition is in individual bags and change it individually. It is possible to keep fruit in such conditions for up to 4 weeks or longer. In 2021 we introduced temperature monitoring of stationary and transport refrigeration chambers with Tinytag Transit 2 TG-4080 recorders. Thanks to Tinytag Explorer software, the recorded data are downloaded to a PC, where they can be viewed, printed out in the form of graphs and tables. They can also be easily exported to popular file formats, and results from separate measurement recording runs can be combined for comparison or analysis.
  

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​The transportation of fruit is carried out using refrigerated trucks with automatic temperature control with online viewing so that we have quality and freshness under full control at every stage of delivery to the contractor.